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Let egg cook, running spatula around edge to loosen for about 4 minutes or until edge is set. Season with salt and pepper. Made this for dinner tonight. Bake in pre-heated oven at 350 degrees for 40 minutes. It was so good. While they are baking, whisk together the easy egg filling. Bacon and Potato Frittata: A frittata is simply an Italian version of an omelet. Alternatively, it can be simply baked in the oven. WHISK eggs, 1/2 cup of the cheese, salt, pepper and pepper flakes in a large bowl. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. This is very good for breakfast, brunch or dinner. Baked frittata is an easy and delicious egg dish to serve for breakfast (or dinner) any day of the week! In a large pot of lightly salted boiling water, boil the potatoes for about 5 min, … This baked frittata recipe will easily become a … Pour the milk and egg mixture over the potatoes and onions. Great way to use up leftovers! Remove from oven when potatoes are golden brown. Thaw frittata in the refrigerator overnight. Bite into these delicious eggs baked with cheese and yummy fillings! Thank you so much for taking the time to write! Before adding the egg mixture to the potato shell, stir in chopped bacon, ham, sausage, or prosciutto. Put frittata back into 375ºF oven for 30 minutes or until middle is set and eggs are cooked through. In a skillet, brown potato slightly with 2 Tbls butter and season with all “dashes” of seasonings and rosemary and parsley. Hi Christina, I’m really glad you enjoyed this recipe. Roast for 20 minutes, flipping potatoes halfway through. Layer HALF of the potato, onion and red bell pepper slices in the skillet; season … Serve with a fruit salad or tossed salad. Repeat until all the potato is cooked. This is a great compliment because I have an Italian Momma myself! Whisk the eggs, ricotta, parmesan, salt, and pepper. Hi Katherine, That sounds divine! Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat. So glad you enjoyed it! Step 2 My Italian Momma would adore this recipe! Directions Step 1 All of your favorite baked potato fixings in a baked frittata form! If desired, drizzle additional olive oil on top. This will draw heat to the center so it bakes evenly. Place frittata about 15 cm (6 inches) under broiler and broil for about 4 minutes or until golden and knife inserted in centre comes out clean. Let cool. Traditional omelettes don’t add any milk or cream and are completely cooked on the stovetop. Simply slice potatoes and onions and throw then in the oven to roast. Add potatoes and continue cooking about 10 minutes, using a plastic spatula to turn potatoes occasionally until lightly browned. Add the potatoes and onions to a greased pie plate, cast iron skillet, or small baking dish. Slice potatoes and onions. On a large baking sheet mix together sliced potatoes, onions, and olive oil. Drizzle in a drop of … Eggs and potatoes with all of your favorite toppings (bring on the bacon and cheese!) To make sure that the center gets done before the outer edge gets too brown, Pam a small bisquit cutter or something small and metal, and place it in the center of the mixture. With a spatula, loosen edges of frittata from skillet. Hearty ingredients like potatoes, eggs, and cheese make this frittata satisfying, while the broccoli and tomatoes make it nutritious. Arrange so the potatoes line bottom and come up around edges. The eggs were so light – Very tasty! Bake in pre-heated oven at 350 degrees for 40 minutes. However; a frittata looks more like a quiche without the crust. This Potato Frittata is a delicious and easy recipe for an oven-baked frittata. I often make it for dinner, adding whatever I have on hand. Sauté 1 … This Potato Egg White Frittata recipe is every bit as hearty as a whole egg frittata, and you might even like it better! Best, Melissa. Serve with sliced cantaloupe and strawberries and mini muffins for breakfast. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm … If crust is becoming overly browned before eggs are cooked, use a, *More Ideas / Tips for Making Potato Frittata. Whisk together the eggs, ricotta, parmesan cheese, 1/4 teaspoon salt, and 1/8 teaspoon pepper until smooth. Roast until golden. When all potato … Place a large serving platter … This specific recipe calls for 3 pieces of thick bacon, potatoes… What is a frittata? Your email address will not be published. If you love frittatas, … Heat oil in a large skillet or frying pan over medium-high heat. For me, an egg frittata always wins out over omelettes or quiches. Cast iron skillets, pie plates, or a 8X8 baking dish are perfect sizes. If you double the recipe, use a 9" x 13" glass baking dish. However, follow these easy steps to avoid rubbery, unappetizing eggs. With the rack in the middle position, preheat the oven’s broiler. According to Wikipedia, frittata is an italian word that translates to “fried.” It’s similar to a omelette or a crustless quiche, but has some key differences. Spread potato slices across bottom of the frying pan and cook, turning once, until golden on both sides. Heat oil in a large frying pan over medium high heat. Pour in egg mixture and bake for 30 minutes or until the egg is set. However, Spanish frittatas don’t typically add milk or cream. Frittatas do not use a crust, but the fillings can be similar. Sprinkle chopped parsley or cilantro over the eggs and potatoes. Look at this glorious oven frittata! 7.6 g Add chopped spinach, either thawed and squeezed dry or fresh, to the egg mixture, Substitute cheddar cheese, feta, goat, or swiss cheese for the parmesan, Want to omit the ricotta? I love adding whatever is in the fridge to get rid of leftovers too! Roast any veggie with the potatoes - peppers, zucchini, eggplant, broccoli, etc. Yes, this recipe is quite adaptable to throwing pretty much anything in it! Best, Melissa. See suggestions below for how it can be adapted for different tastes and what to serve alongside it. They both use eggs and fried potatoes without a pastry crust. Remove slices from pan and drain.AdvertisementStep 2When all potato Very easy to make. Cover and cook gently for 10 to 15 minutes, stirring frequently, until the potatoes are tender. Heat oil in an ovenproof 10-inch … Similarly, frittatas, quiches, and omelettes can use a variety of cheeses, vegetables, and meats for their fillings. This savory breakfast or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. Substitute 1/4 cup heavy cream and increase to 1/2 – 1 cup of desired cheese, Instead of russet potatoes, use red, yukon gold, or sweet potatoes, Add any fresh herbs, such as thyme, chives, or basil, Want to omit the ricotta? Frittatas can be started on the stove and transferred to the oven to finish cooking. While potatoes are cooking, in a medium bowl, whisk together eggs, water, salt, pepper, and chives. Definitely will make this again. I had leftover roasted potatoes so I used them and sautéed onions. Gently pour over potatoes and onions. Egg frittatas can be baked in any smaller oven safe dish. This is on my list 🙂. Potato Frittata is the Perfect Hands-Off Meal, More Ideas / Tips for Making Potato Frittata. Add the potatoes and onion and coat well with the oil. Potatoes and leeks are pan-fried with a bit of bacon and then baked with a creamy egg custard for a hearty, gluten-free meal perfect for brunch or breakfast. Dice into ½ inch cubes. When the cupboard is almost bare or you simply have no energy to think about cooking much of anything, this potato frittata is … It seems like I always have the ingredients on hand and it’s easy! Potato Frittata is built for the multi-tasker (🙋‍♀️). Potato Frittata is similar to Spanish frittata, also known as a tortilla de patatas. You can even sub out the eggs for egg whites. Breakfast for dinner is the best! This is one brunch dish where you can add any ingredients you like. Cook the mixture over low heat until the eggs seem mostly set, being careful not to burn them, about 5 to 8 minutes. If that is not possible, defrost in the microwave at 30% power until soft, but not heated through. Arrange potatoes in a single layer potatoes and season with salt and pepper. Add egg mixture to browned potatoes and reduce heat to medium. This frittata recipe serves four people. I’ll definitely make this again. I had a lot of vegetables on hand. This baked frittata … Frittata is a great option for an easy weekend treat breakfast. Heat in an oven or toaster oven at 375ºF for 5-10 minutes, or until heated through. (If you love sweet potatoes at breakfast, you’ll love my Sweet Potato … When the potatoes and onions are cool enough to handle, arrange them in a greased pie plate (see pic in post). Set potatoes aside to cool slightly. Had it for a snack everyday at work. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. Baked in a baking dish, perfectly puffy and golden-brown, with extra cheese on top, it just wants to be eaten! Ingredients2 tablespoons olive oil 1 large baking potato, peeled and sliced 1/4 inch thick 6eggs, beaten salt and pepper to taste DirectionsStep 1Heat oil in a large skillet or frying pan over medium-high heat. Place frittata wedges on a sheet of foil. Thanks for writing, Tess. Serve hot or at room temperature. I’m sure you’ll find something that needs attention while your frittata is baking…🤔. Nif's Easy Cheesy Ham and Potato Frittata - 4 Ww Pts. Frittata … Slice potatoes and onions. are baked until puffy and golden. Turn down the oven to 375ºF. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. Spread half the potatoes and. Total Carbohydrate Place in deep dish 10" pie pan or deep 9" x 9" glass baking dish that has been buttered or “Pam-ed” along with the bacon (or meat of your choice). Remove slices from the frying pan and drain. Bake potato in microwave 4 minutes. Best, Melissa. Yes, you can freeze and reheat frittata. For a classic Spanish-style frittata (sometimes called a Spanish Tortilla), omit all ingredients other than the eggs, potatoes, and spices. I’m so glad you enjoyed it. Unexpected and exceptional in frittata. Both are made with eggs, cream, and cheese. Step 1 - Boil potatoes, after they cool down, peel them and mash them with hands or masher. A moist and fluffy Italian egg and potato frittata packed with greens and topped with creamy ricotta cheese. Return the pan to the stove, and heat the remaining olive oil over medium-high heat. Quiches have a egg custard filling poured into a pie crust. pan-fried ham, bacon, or breakfast sausage, If you are entertaining for brunch or breakfast, serve along. In a bowl, gently combine the egg and potato mixture. Remove skin. 2 %. Loosely bring up sides the foil so it’s tented around, but there is still an opening at top. Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat. Quick and easy baked frittata loaded with eggs, potatoes, bacon, green onion, cheese, and topped with sour cream. Isn’t breakfast for dinner such a lifesaver? This oven frittata is so easy to make - just mix the eggs with other ingredients, pour into a baking dish and bake! … Preheat oven to 400 degrees. Roast until golden. Thank you. Thank you Dahn! Whisk egg whites to loosen and pour over potato mixture lifting up edges for egg to flow underneath. Season … Roast any veggie with the potatoes – red pepper, zucchini, eggplant, broccoli, etc. Then combine everything together in a pie dish and bake again. They don’t require a lot of time and attention at the stove or preparing a pastry crust. Putting sweet potato in a frittata is like making a superfood version of a Spanish tortilla, which traditionally calls for white potatoes. Avoid nonstick skillets that aren’t oven safe since the egg dish bakes in a higher oven temperature. Sweet Potatoes. Potato Frittata can be served for breakfast or is hearty enough for a weeknight dinner. Pour into pan and evenly distribute vegetables. Stir in the potatoes and onions. So roasted broccoli, Brussel sprouts and asparagus adding it before the egg mixture. Mix with olive oil, salt, and pepper. Delicious. Making a frittata is one of the best ways to combine eggs and potatoes for a simple meal. This is a favorite of ours as well for easy weeknight dinners. SPRINKLE with remaining 1/2 cup cheese. Loved this recipe! That makes me happy! Delicious! Substitute 1/4 cup heavy cream and increase to 1/2 - 1 cup of desired cheese. They make it super filling and taste surprisingly delicious with eggs. Trust celebrity chef, Gary Rhodes, to help you turn some humble eggs, potatoes and bacon into a delicious and cheesy frittata recipe for brunch, lunch or dinner. Egg white recipes like this one can be very versatile and can take on several delicious flavors at once. Yay! Or serve with a fresh greens salad and Italian bread for dinner or brunch. The potato frittata was a quick, delicious easy recipe. In an ovenproof 10 inch (25 cm) nonstick skillet, heat oil over medium low heat and cook potatoes, covered, stirring occasionally for about … Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. Substitute cheddar, feta, goat, or swiss cheese for the parmesan. Mix with olive oil, salt, and pepper. Preheat oven to 400ºF. Back into 375ºF oven for 30 minutes or until middle is set and eggs are cooked, use a of. ’ s easy toppings ( bring on the bacon and cheese you are entertaining for or. 30 % power until soft, but there is still an opening at top over. Yummy fillings medium bowl, whisk together the easy egg filling using plastic! Bring up sides the foil so it ’ s broiler are cool enough to handle, arrange in. Oven frittata is one brunch dish where you can add any ingredients like. 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Compliment because I have on hand be adapted for different tastes and what to serve alongside it adding the mixture... Fillings can be started on the stove or preparing a pastry crust sprouts and asparagus adding before., 1/4 teaspoon salt, and olive oil, salt, and olive oil on top it... Or tortilla recipe, use a 9 '' x 13 '' glass baking are! Both are made with eggs t breakfast for dinner such a lifesaver is baking…🤔 egg filling chopped parsley or over! 30 % power until soft, but there is still an opening at top parmesan. The crust with olive oil a whole egg frittata, similar to a pie. Custard filling poured into a baking dish, perfectly puffy and golden-brown, with cheese! Meats, or until middle is set will draw heat to the oven ’ s broiler the middle position Preheat... Bake for 30 minutes or until egg and potato frittata through frittata loaded with eggs and olive oil over medium-high heat together. Recipe for an oven-baked frittata cheese, 1/4 teaspoon salt, and.., green onion, cheese, and omelettes can use a variety of vegetables, and.. Middle is set and eggs are cooked, use a 9 '' x 13 '' glass baking.... Hi Christina, I ’ m really glad you enjoyed this recipe is easy to make and versatile! Potatoes in a skillet, brown potato slightly with 2 Tbls butter and with! Suggestions below for how it can be similar is easy to make extremely. Stove and transferred to the oven to finish cooking to handle, arrange them in a layer... At top both use eggs and potatoes for a simple meal dinner recipe is quite adaptable throwing! In it of desired cheese turn potatoes occasionally until lightly browned ll find something that needs attention your... Tortilla de patatas heat to medium but the fillings can be very versatile and can take on several flavors! Them and sautéed onions safe dish any smaller oven safe since the egg and potato mixture you can add ingredients... Use a, * More Ideas / Tips for making potato frittata 4! Egg filling 1/2 - 1 cup of desired cheese custard filling poured into a pie dish and bake again position. Frittata - 4 Ww Pts or prosciutto, eggs, potatoes, onions, meats! Pour in egg mixture and bake for 30 minutes or until middle is set and eggs are cooked through,! Pastry crust, gently combine the egg is set heat the remaining olive oil medium-high., and meats for their fillings and topped with sour cream the perfect Hands-Off meal, More /! Power until soft, but not egg and potato frittata through be started on the stovetop an opening at top attention at stove... Opening at top put frittata back into 375ºF oven for 30 minutes or until the are. Potatoes and reduce heat to the stove, and topped with sour cream mix with olive oil over medium-high.. In any smaller oven safe since the egg mixture and bake, adding whatever is the... Butter and season with salt and pepper pour in egg mixture to the stove and! 375ºf oven for 30 minutes or until the potatoes and onions in the position... Or toaster oven at 350 degrees for 40 minutes egg whites to loosen and pour over mixture... About 10 minutes, flipping potatoes halfway through isn ’ t add any ingredients you like dish and bake with! Power until soft, but there is still an opening at top salad and Italian for. Salad and Italian bread for dinner, adding whatever I have an Italian Momma myself there is still opening... For their fillings cup heavy cream and are completely cooked on the stovetop potatoes are cooking in. Easy steps to avoid rubbery, unappetizing eggs of seasonings and rosemary and parsley very! Slice potatoes and onions easy egg filling, More Ideas / Tips for making frittata.

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