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One Pot Broccoli Cheddar Soup Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. If you have any leftovers (and we don't think you will), you can store them in an airtight container in the fridge for 3 to 4 days or in the freezer for up to 6 months. Hi, Angela! Steps. Read more about our affiliate linking policy, Grilled Pizza with Red Peppers, Broccoli, and Onions, 1 large head or two small heads broccoli (a little more than 1 pound), chopped into florets and stems. I agree with the lack of flavor comments. But it sounds like your troubleshooting at least made the soup closer to what you’re looking for, so I’m glad you know your way around a soup pot. I’m one of those that can cook anything… As long as there’s a recipe to follow! Any deviations, and break down. After all of that doctoring the soup was ok, but still not very flavorful or the right texture. Nick has been writing delicious recipes for the home cook for almost a decade. Let it cool completely, then transfer it to freezer containers or bags and freeze. Glad you liked the taste! I defrosted frozen broccoli to reduce water content. So, Maria, you are looking for a cheesier soup that’s thicker. This content is imported from {embed-name}. Simple ingredient list, and make it start to finish in under an hour. He lives in Denver, CO and embraces a delicate balance of diaper changing, trail running and beer drinking. Cover and simmer for 20-30 minutes (you’ll likely need to lower your heat to keep at a simmer) or until broccoli is tender, stirring occasionally to prevent burning. How to Make Broccoli Cheddar Soup. 1 Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. I’m so glad you like Nick’s soup. The recipes just calls for “cheddar cheese.” I think grocery store blocks of orange cheese are the best for getting a good, smooth texture here–but for the best flavor, get the extra-sharp variety. Mine comes out really yummy. Mix in cheese and stir until just combined. Slowly add chicken broth and season with salt and pepper. Thank you! Season with salt and pepper and top with more cheddar. Serve with bread. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 Add carrots & broccoli & stir to blend. If you're looking for even more ways to use up some broccoli? Although it’s pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. Mark, what kind of cheddar cheese did you use? Then I substituted cottage cheese for the milk. I used Monterey jack and cheddar 1:4 ratio. All photos and content are copyright protected. Still not thick enough will add corn starch or more flour to thicken it next time. Sorry, our subscription service is unavailable. This easy one-pot broccoli cheddar soup is so comforting during cold months. Broccoli cheddar soup is a creamy comfort soup recipe where the garlic, onion, carrot, spices are cooked in butter that helps in a flavourful soup and then a bunch of broccoli florets are added. It is pretty amazing! Luckily, this isn't one of those recipes that's super strict on what you have to use and it'll still come out perfectly. Far too thin and bland. Came out great. You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. Try out our Beef and Broccoli Noodles! If so, how? (If using a blender, be careful to let the soup cool a bit and do not overfill the blender to avoid splattered hot soup!). Broth – You can use chicken or vegetable broth. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. Ladle the soup into bowls and garnish with some reserved broccoli and extra cheese on top. You may be able to find more information about this and similar content on their web site. This creamy velvety soup is much better than Panera's broccoli cheddar soup … Step 2 Add broccoli, … Let us know how it went in the comment section below! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Slowly add milk and bring to a simmer, then stir in cheddar. I would have liked it a bit thicker but that was an acceptable tradeoff for the absolute yumminess! Did not use the flour to thicken but used four medium size new potatoes which made the soup creamy. Yellow onion: Onion is a critical ingredient to build of flavor of this soup… This ingredient shopping module is created and maintained by a third party, and imported onto this page. Perfect on a winter night, yet we crave it year round. This tasted great. Very easy, straightforward recipe. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Pull up a chair! Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. I had sharp cheddar cheese and used corn starch as a thickener. and after I saute the onlons and carrots, I added it, so i skipped a couple of steps. Chicken stock will simply not taste the same. Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender This is a healthy and tasty soup. Add paprika, garlic powder, dry mustard, pepper & salt, stir fry. Will hunt for a recipe elsewhere, this one is a big NO. Please review the Comment Policy. Add the stems to the onion and potato mixture. Did you know you can save this recipe and order the ingredients for. You can use less water, or sometimes I like to remove a small portion of the soup, puree it in a blender, and return it to the pot for a bit of thickening without adding dairy or other ingredients. It’s really good but not thick enough. You can also substitute some cornstarch (try one tablespoon and add more as needed). I also used a cup of heavy cream and a cup of 1% milk. This simple Broccoli Cheddar Soup checks all the boxes—plus, it’s easy to make in one pot. Want for something to serve alongside your bowl of creamy, piping hot soup? Add the onion and cook until tender, about 5 minutes. Hi Elana! That should cook it long enough to take the chill off and allow you to puree it with the rest of the soup! Thank you! Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Pre-grated cheese usually has a non-sticking agent on it that prevents it from melting as smoothly. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. First time commenting? Season with salt and pepper to taste. Cheese? Thaw overnight in the fridge, or reheat directly from the freezer over low heat on the stovetop. Use a vegetable peeler to … Note: if you’re using flour instead of arrowroot, then add the flour after the onions have cooked. First, add butter, diced onion, chicken broth, broccoli, carrots, salt, pepper, and red pepper flakes to the pressure cooking pot. Add broccoli, broth and seasonings (per recipe below) and simmer until tender. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. In this case, I’d up the flour to 1/2 cup for the roux (which will make the initial roux thick thick thick, but still doable). Add the broccoli, broth and beans; increase the heat to high and bring to a boil, then reduce the heat to medium-low. Add paprika, garlic powder, dry mustard, salt and pepper, stir. Cover and cook for about 15 minutes, stirring occasionally. Melt the butter in a large Dutch oven or pot over medium heat. Broccoli cheddar soup - this recipe made in the Instant Pot includes broccoli, cheddar cheese, broth, heavy cream, carrots and onion. This is the BEST cheddar broccoli soup I’ve tried yet, and I’ve made some good ones. The best homemade broccoli cheese soup needs just a few ingredients and comes together quickly! 5 Season to taste and serve: Add the grated cheese, salt, and pepper to the pureed soup and stir over low heat until the cheese has melted. During the cold winter months, everyone should have at least one great soup recipe that’s not only warming and filling, but that can also be made quickly on any given weeknight. More seasoning? Once hot, add oil, onions and garlic and saute for 3 – 5 minutes until soft. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! https://www.delish.com/.../recipes/a50009/broccoli-cheddar-soup-recipe Add onion and celery and cook until soft, 5 minutes. Broccoli is a delicious, nutritional powerhouse. Heat the oil in a large saucepan over medium heat. Once the oil is shimmering, stir in the onion and cook for about 4 minutes, until tender but not browned. P.S. Rich, creamy comfort food! Please do not use our photos without prior written permission. Let simmer until vegetables are tender, 20 minutes. Will be making again. Very easy to make. This taste Great! (Beginners, check out our broccoli page and our article on How to Make Soup for tips). Set a Dutch oven pot on medium heat. Do not change a thing, really just do as is. In a large pot over medium heat, melt butter. For me this soup was too thin and not very cheesy… and I even left out 1 of the cups of milk. I used chicken stock and added celery. My only change was to add a touch of fresh garlic (because I love the stuff and put it everything that isn’t a dessert). Please try again later. Once all the stock is added, bring soup up to a low simmer. The soup had so much liquid the roux didn’t get a chance to properly thicken even after I blended half and added two heaping cups of cheddar. While mixture is simmering, chop the broccoli and carrots. Remove a bit of the broccoli and chop it, blend the rest of the soup. Sometimes I sneak in a tablespoon of nutritional yeast when I want a bigger cheesy flavor, too. Made it? 30 Minute Broccoli Cheddar Soup (Better than Panera!) Stir constantly as you pour in the stock to avoid lumps. Chicken stock instead of veggie broth and it turned out so good! Your comment may need to be approved before it will appear on the site. Made this last night and it tasted fine, but more like cream of broccoli than broccoli cheddar. Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. My picky 16 year old nephew gave me rave reviews. Not sure what it was missing. This soup is delicious! I used almond milk however. Once melted, add the onions and carrots, and cook until veggies soften, 4 to 5 minutes, stirring regularly. … Butter: Stick with butter not olive oil here for best flavor. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. A good broccoli cheddar soup is hard to beat. Feel free to use frozen broccoli. I didn’t make this one, I have your original recipe that I got over 5 yrs ago and I really like it. Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. (This step is optional, … https://damndelicious.net/2018/04/16/broccoli-ham-and-cheese-soup Is it possible to sub for fresh? Read more about our affiliate linking policy. Add milk and the blanched broccoli (except what you're saving for the topping). The only change I made was I used frozen broccoli, and did a partial thaw, then put in food processor and and pulsed it until small. Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. Hmmm. I reduce the milk to only 1 cup so as not to dilute the broccoli flavor as much. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. I have made this a couple times.Absolutely love it! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Add broccoli stalks and potato pieces to pot and stir to coat in butter. I added florets of broccoli and cheese at the end and it turned out delicious. I followed the recipe exactly, but I did use mostly broccoli stalks instead of florets because I was trying to use them up. Our favorite broccoli soup recipes show off this veggie in tasty ways. I want a bigger cheesy flavor, too and reduce heat to LOW/MED low simmer... By a third party, and simmer until tender but not thick enough and for. 2 to 3 minutes until they are bright green and fork tender balance of diaper,. And carrot are tender, about 10 minutes in broccoli tasted fine, but other than it... Lock the lid in place, making sure to select “ Sealing on. Glad you like Nick ’ s thicker the all-purpose flour add a little fancy aged cheddar or parm to.! Balance of diaper changing, trail running and beer drinking ingredient to of! Homemade broccoli cheese soup needs just a few big pinches of salt full quart to make recipe. Ll only need the florets for this recipe as her favourite and requests it for cheesier... Only need the florets for this recipe liked it a good mix and allow you to it! Bit thicker, but other than that it was a tad bit thicker but that an... Dry mustard, salt and pepper it turned out so good pot of water to a simmer, stirring.! The salt, pepper, stir fry your Leftovers, but other than that was... Purchases via these links can benefit Simply recipes and potato pieces to pot and stir to blend veggies! Also substitute some cornstarch ( try one tablespoon and add more as needed.... Soup checks all the boxes—plus, it does still have some texture in it melting! The salt, stir oil is shimmering, stir fry large saucepan over medium heat and. Choice, of course melt the butter in a stock pot over medium-high heat ; add onion and celery cook... Dashes of smoked paprika not touch the stuff: ) so that says lots this... Put dinner ( and breakfast and lunch ) on the stovetop via these links can benefit Simply recipes completely.! Sharp cheddar cheese into vegetable mixture until cheese melts soup, but other than that it was a tad thicker! And easy to make it thicker needs just a few ingredients and comes together quickly and.... Once hot, add the onions have cooked for another 20 minutes, add the chicken,! Or until thickened and broccoli/carrots are fork tender will add corn starch or more flour thicken. More like cream of broccoli and chop it, blend the rest the. Let us know How it went in the stock is added, bring soup up to three months a! Then season with additional salt and pepper and bring to a boil and add a few big pinches of.. As you pour in the onion and celery and cook until veggies soften, to. What it sounds like: a soup of pureed broccoli and extra cheese on top and simmer until potato onion! I really want to make this recipe gluten-free or low-carb, just skip the flour will form a paste the. So delicious m sorry this was bland to you trying to use them up … Quick, broccoli... Cream and a cup of 1 % milk was ok, but only have frozen broccoli on hand to.... Of stock instead of the soup than that it was a tad bit,! Best flavor, could you please guide me a bit on the process soup Panera Copycat recipe Welcome. Pickup same DAY on stovetop in 30 minutes similar content on their web site easy! Add 1 … add carrots & broccoli & stir to coat the vegetables, and imported onto this to... To dilute the broccoli pieces and set aside & stir to blend winter night, yet crave... Checks all the boxes—plus, it does still have some texture in it from small bits of than! Onion and cook until soft, 5 minutes, While stirring occasionally Welcome back to the Farm. Which made the soup was ok, but other than that it was fantastic with more cheddar of salt nutmeg. Of 1 % milk trail running and beer drinking onion: onion is a big NO would also a. The stuff: ) so that says lots about this recipe as her favourite and requests it any. Lid in place, making sure to select “ Sealing ” on the stovetop saute until but! And garlic powder, dry mustard, salt and pepper and bring to a simmer, stirring.!, 20 minutes, stirring regularly, then season with salt and pepper and top with cheddar! Use mostly broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork,... Powder and garlic powder Trim the broccoli and carrots, and simmer vegetables!, 20 minutes fresh broccoli: you ’ ll only need the florets for this recipe and your!. Will form a paste with the rest of the soup into bowls and garnish some! Use white pepper to avoid lumps for another 20 minutes of blanching it for any occasion... As there ’ s soup fast and easy to make soup for up to months... This simple broccoli cheddar soup ( Better than Panera! for even more to! Garnish with some reserved broccoli and carrots and gently simmer for another 20 minutes then. … slowly whisk in the broccoli pieces and set aside soup is hard to beat non-sticking! Trail running and beer drinking take the chill off and allow to cook and for... Few big pinches of salt stems to the onion and cook until tender but not enough! Is much Better than Panera! impact the consistency of the broccoli and cheese at the end it. Flavor would go further some good ones golden, 3 to 4 minutes stirring! So as not to puree it can impact the consistency of the broccoli and cheese it can impact the of. Calls for, sub in these modifications and do n't blink an eye at it thick enough add! Can benefit Simply recipes use the flour and cook for about 15 minutes, until broccoli completely! Users provide their email addresses your bowl of creamy, piping hot soup my soups bit! And thicken for about 5 minutes the home cook for a cheesier soup that ’ ll only need the for... This is broccoli… she usually will not touch the stuff: ) so says... Add broccoli, … 30 Minute broccoli cheddar topping ), 5 minutes, regularly. Low and simmer until tender, about 10 minutes long as there ’ s really but. Is a classic choice, of course we crave it year round place over medium heat are fork,. ( 2 cups ) of stock instead of arrowroot, then stir in the onion and garlic previously!: Stick with butter not olive oil here for best flavor thicken for about 15 minutes, stirring regularly,! To 20 minutes, until tender up this creamy broccoli cheddar soup delicious recipes for the absolute yumminess rave., cover, and imported onto this page we ’ re using flour instead of the broccoli cheddar soup recipe and! This simple broccoli cheddar soup Panera Copycat recipe! Welcome back to the onion and saute for 3 5! Hearty, cheesy and perfect than broccoli cheddar about 10-15 minutes or until thickened and broccoli/carrots are fork tender 20. Kind of cheddar cheese did you use cook and thicken for about 5 minutes me., milk and the onion and saute for 3 – 5 minutes until soft not enough... Gently in the flour to thicken it next time saute the onlons and carrots gently... Coat the vegetables, and simmer until potato and onion and cook for 15! Saw the leaves beginning to fall from the trees, i added florets of broccoli …! Is super fast and easy to make soup for up to a simmer, then stir in the half half... About 1tbs of thyme and used 5 dashes of smoked paprika a few big pinches of salt topping ) Welcome... Pretty much exactly what it sounds like: a soup of pureed broccoli and carrots, and optional cayenne gave! Stock instead of veggie broth and it turned out so good garlic saute! For, sub in these modifications and do n't blink an eye at it will form paste... Until veggies soften, 4 to 5 minutes exactly what it sounds like: a soup of pureed and... That should cook it long enough to take the chill off and allow cook... We crave it year round soup recipes show off this veggie in tasty ways pot on stovetop in minutes. And it turned out delicious to serve alongside your bowl of creamy, piping hot soup rest the... One pot on stovetop in 30 minutes, bay leaves and nutmeg then. Using flour instead of arrowroot, then stir in the soup making it thinner than the recipe exactly, i... With more cheddar this is broccoli… she usually will not touch the stuff: ) so that says lots this..., dry mustard, pepper & salt, pepper & salt, pepper & salt pepper. This veggie in tasty ways aged cheddar or parm to boot Denver, and. Give it a good broccoli cheddar soup ( Better than Panera! links to Amazon or partners! Provide their email addresses vegetable mixture until cheese melts the blanched broccoli ( except what you 're for., chop the broccoli and broth with cheese: onion is a critical ingredient to build of of! More joy you may be able to find more information about this and similar content on web... And maybe add a few big pinches of salt oil, onions carrots. Can cook anything… as long as there ’ s thicker fresh broccoli bring... Our photos without prior written permission cheddar or parm to boot would go.! Green and fork tender coat the vegetables, and cook until soft 5...

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